Follow the adventures of this Canadian in Edinburgh as he attempted to visit 365 different pubs in 365 days. Thursday, December 12, 2013. A Note to the Reader. This blog is best read from back to front, starting with the first pub I visited. For the impatient reader, here are some of my greatest hits.

Then blogs about it, time permitting. Tuesday, July 06, 2010. We are enjoying the Swift One straight from the barrel pre-changeover. And John has just come in with some spare egg boxes. Friday, May 14, 2010. Triffic nick for a pretty ordinary beer. Friday, May 01, 2009. Best - rejected out of hand.

This chestnut-coloured beer is brewed using pale ale and crystal malt, which gives it a full-bodied flavour. A finely balanced hop character is enriched by the late addition of Styrian Goldings as a dry hop in each cask to give a prominent floral hop aroma and warming aftertaste.

Recreating the perfect British Pint. Posted by British Brewer in Ingredients. This tip may seem obvious but I have only just started doing it. If you have a brew you like to make over and over this tip is essential in order to produce consistent quality and taste every time. I recently re-brewed my Flowers Original. Once wort is cooled a.

Helping you to sell more cask beer and generate greater profit. Got a burning question? Ask the Cask doctor. Or use our self diagnosisis. Why should you stock Cask Ale? Cask Ale is outperforming the rest of the beer market quite considerably. Cask Ale is the only product that is still unique to a pub - at present you cannot re-create it at home. Research shows that Cask Ale Drinkers visit pubs more frequently than other drinkers. Plus many more reasons! View a survey from Cask ales drinkers.